Recipe: Yummy Noodle soup with mushrooms and greens - vegan

Noodle soup with mushrooms and greens - vegan. This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. When the water starts to come out clear the noodles will be ready for consumption. Laminate the mushrooms and mushrooms, chop the Chinese cabbage and chop the ginger.

To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Serve with the remaining chile, the herbs and the sesame seeds and oil (if using) for people to dress their own bowls to their liking. As a food blogger, it's plainly clear that I have a love affair with food. You can cook Noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Noodle soup with mushrooms and greens - vegan

1. Prepare 2 tbsp of olive oil.
2. You need 2 of big carrots, roughly chopped.
3. It's 1/3 head of celeriac, roughly chopped.
4. It's 1 of yellow onion, roughly chopped.
5. You need 4-8 cloves of garlic, peeled and sliced in half.
6. It's 5-7 cm of chunk of fresh ginger, sliced.
7. You need 1 of star anise.
8. It's 2 of bay leaves.
9. It's 1 of leek, roughly chopped.
10. You need 1-2 of red chillis, sliced or generous pinch chilli flakes.
11. You need 1 stick of lemongrass, roughly chopped.
12. You need 1.5-2 l of hot water.
13. It's 50 g of enoki mushrooms.
14. It's 50 g of shiitake mushrooms.
15. Prepare of firm tofu - enough for two.
16. Prepare 1-2 tbsp of mirin.
17. It's 1-2 heads of tatsoi/ pak choi.
18. Prepare of soba or udon noodles for two, cooked.
19. Prepare 1-2 of red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes.
20. It's 2 of spring onions, finely chopped.

Then serve with my favourite things for soup: chewy noodles, wilted spinach, mung bean sprouts and green onion. This Creamy Mushroom Soup is made from scratch and uses very little ingredients to make an amazing soup! Scoop out two cups of soup (with some mushrooms) and pour into your blender. Don't feel obligated to go out and buy Asian noodles for this soup.

Noodle soup with mushrooms and greens - vegan step by step

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.).
2. Add the onion. Cook until everything starts to brown around the edges..
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes..
4. Add the leek and lemongrass..
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :).
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer..
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins..
8. Add the greens. Turn off the heat and let the greens wilt..
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋.

To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top. Easy brothy Mushroom Chickpea Soup with pepper, cayenne, ginger, garlic and cinnamon. Use any beans or lentils, some mushrooms and greens, veggies and some light peppery spices. We had it without chickpeas but added cooked soba noodles instead. I also used arugula rather than spinach.