Recipe: Tasty Vegan Burmese Shwe Taung Noodle

Vegan Burmese Shwe Taung Noodle. Vegan Burmese Shwe Taung Noodle This is veganized version of Burmese Shwe Taung Noodle. It is also gluten-free and oil-free. It is also gluten-free and oil-free.

Great recipe for Vegan Burmese Shan Tofu (chickpea tofu). This recipe is very simple and easy. It is gluten-free, oil-free and vegan. You can cook Vegan Burmese Shwe Taung Noodle using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Burmese Shwe Taung Noodle

1. It's 1 of serving flat rice noodle (cooked).
2. You need of For Gravy.
3. You need 1 clove of garlic (finely chopped).
4. You need 1/2 of large onions (finely chopped).
5. Prepare 1 teaspoon of paprika.
6. It's 1 teaspoon of turmeric powder.
7. You need 100 g of coconut milk.
8. You need 1/2 cup of defatted soy chunks (soaked in the water overnight).
9. It's 2 tablespoons of chickpea flour (mix well with 4 tablespoons of water).
10. You need of For Garnish.
11. Prepare 1 cup of cilantro (chopped).
12. Prepare 1 of lemon (sliced).
13. Prepare 1 of onion (sliced into rings).

Burmese Food Noodle Spaghetti Food And Drink Eat Cooking Ethnic Recipes Places Kitchen.. Gluten-free and vegan, these savory Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges. See great recipes for Beef noodle curry too!. It is also gluten-free and oil-free.

Vegan Burmese Shwe Taung Noodle step by step

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins..
2. Stir in chickpea mixture and cook for another 3 mins..
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency..
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon..

See more ideas about Burmese food, Food, Recipes. Myanmar - Burmese dish: Un no khauk swe. Burmese style coconut noodle soup, egg noodles, chicken, red onion. Burmese style egg noodles, chicken, red onion, cabbage and cilantro topped with crispy noodle. Hand mixed & served at room temperature.