Vegan laksa. Join & Find Your Green Soul Mate! It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too. Vegan Laksa - Malaysian Curry Laksa Soup Recipe.

Jump to Recipe Laksa can be made with a homemade laksa paste, but for this recipe, we're using store-bought laksa paste to save time. (And because honestly, the store-bought stuff is really great.) This recipe is for a vegan and vegetarian-friendly Laksa that is also naturally gluten-free. Not only did we sample vegan laksa whilst working in Melacca. From vegan fish head soup to vegan congee we were spoilt for choice with veganised national dishes galore! You can have Vegan laksa using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan laksa

Prepare of Ingredients for the LAKSA PASTE ;.
You need 5 of chilies.
It's 4 quartered of shallots red.
Prepare 2 TBSPs of chopped ginger roughly.
It's 3 big cloves of garlic.
It's 3 of coriander roots , cleaned really well.
Prepare 2 of lemongrass large stalks trimmed and chopped.
Prepare of cashewshandful.
You need 1 TBSP of coriander seeds (whole).
You need 1 TBSP of cumin seeds (whole).
Prepare 1 tsp of paprika.
It's 1 TBSP of turmeric (fresh or powder).
Prepare 4 TBSPs of tomato paste.
Prepare of Ingredients for the LAKSA.
Prepare of Laksa paste.
Prepare 4 TBSPs of coconut oil.
You need 1.5 of veggie stock L.
You need 1 TBSP of sugar raw.
It's 400 ml of coconut milk (1 tin).
It's 5 of Kaffir lime leaves.
Prepare 1 TBSP of soy sauce tamarind or.
You need of TO SERVE :.
Prepare of Bean sprout.
Prepare of rice noodles laksa ,.
You need of zucchini noodles.
It's of carrot noodles.
Prepare of coriander leaves.
You need of lime.
Prepare of sesame seeds toasted.
It's of How to cook :.

This incredible dish is a combination of a Chinese noodle soup, a rich coconut broth with Indian spices, plus chilli and paprika influenced by the Portuguese. I don't want to sound like I'm bragging but I'm really proud of this dish - this vegetarian laksa is amazing! This is the kind of noodle soup I could eat for breakfast, lunch and dinner because it contains so many of my favorites ingredients; coconut milk, red curry paste, curry powder, chili paste, palm sugar, noodles, lime and cilantro. It's not any old soup though, it's an aromatic, spicy and creamy vegan laksa that's really filling and comforting - perfect for these cold winter months.

Vegan laksa instructions

Add coriander and cumin seeds in a small pan on low heat and slightly toast them for 1-2 minutes, careful not to burn them..
Set aside and allow to cool..
Once cooled, add them to a mortar and pestle and grind them finely..
Add all ingredients for the laksa paste to a blender and process until you get a fine paste. Should take around a minute. Scoop into a bowl..
Heat your pot and add the laksa paste with the coconut oil. Stir through and cook for 2-3 minutes until hot and fragrant..
Add the veggie stock, sugar, coconut milk, lime leaves and soy sauce, give it a good stir, cover and bring to a boil..
Lower heat and simmer for 10 minutes, covered..
Meanwhile, bring another pot of water to a boil and cook your rice noodles per package instructions. When ready, drain and rinse with cold water. Place in the serving bowl..
Make your zucchini and carrot noodles and place in the serving bowl too..
Top with bean sprouts and when laksa is ready, pour 3-4 ladles on top of the noodles in the serving dish..
Top with coriander and sesame, squeeze fresh lime and enjoy hot..

It's warming and it won't leave you hungry, thanks to a generous topping of flat rice noodles, steamed broccoli, pan-fried tofu cubes and sprouts. Laksa Curry is a popular Malaysian soup made using rice noodles, meat, vegetables and a spicy coconut milk curry. This aromatic Vegetarian Curry Laksa is a one-pot meal which combines fresh vegetables with a spicy coconut milk curry. This recipe also suggests a few local substitutes in case the original ingredients are not easily available. The recipe and ingredient list can seem a bit.