Easiest Way to Prepare Appetizing Tofu, miso and noodle soup - vegan

Tofu, miso and noodle soup - vegan. Find Deals on Miso Tofu Soup in Pantry Staples on Amazon. I love a good miso soup, which is why I have a few in the recipe collection like this Roasted Garlic Miso Soup , Soba Miso Soup , Carrot Miso Soup and Red Hot Miso Soup. I don't know about you, but I am a die hard miso soup lover.

Miso soup has finally been given the attention it deserves. Slurpable noodles, hearty tofu, and vibrant veggies go into this cozy soba noodle soup. When I was eight years old my family moved to southern California, where I spent the next six years of my life, before returning to the east coast. You can have Tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu, miso and noodle soup - vegan

1. You need 1 tbsp of coconut oil.
2. You need 1 clove of garlic, peeled and crushed.
3. Prepare 2 cm of chunk fresh ginger, peeled and grated.
4. It's 2 of spring onions, finely chopped.
5. You need 1 of small red chilli, finely chopped.
6. You need 500-750 ml of veggie/ vegan stock.
7. It's 1 tbsp of white miso paste.
8. You need of couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna.
9. Prepare 100 g of tofu, cut into bite-sized chunks.
10. You need of Noodles of choice eg udon, soba - prepared according to packet instructions.

Step Two - Add the Veggies. Add the bok choy and tofu, stirring to coat. This Vegan Miso Noodle Soup really is a one pot wonder! It's bursting with flavour from the fresh ginger and miso, and chock full of fresh veggies.

Tofu, miso and noodle soup - vegan instructions

1. Heat the oil in a pan (with a lid for later) on a medium heat..
2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so..
3. Add the stock and simmer for 5 mins..
4. Add the miso paste and whisk a bit so it’s completely mixed in..
5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu..
6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins..
7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋.

This healthy, super easy dinner will liven up any evening! Ok let's go… One of the things I missed most about living in London, was the chain restaurants. Transfer to a bowl using a slotted spoon and set aside. Cook the noodles following pack instructions, then drain and transfer to a bowl. Top with the mushrooms and tofu, then pour over the miso broth.