How to Cook Appetizing Veggie noodle soup - vegan

Veggie noodle soup - vegan. Try Lightly Salted Well Yes!® Soups and Feel Good with Every Bite. Buy Groceries at Amazon & Save. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail.

It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup! The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. You can cook Veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veggie noodle soup - vegan

1. You need 1/2 tbsp of olive oil or coconut oil.
2. You need 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. Prepare 4 of spring onions, finely chopped - save 2 for later.
4. You need 5 cm of chunk of ginger, peeled and grated.
5. Prepare 3-4 of garlic cloves, peeled and crushed.
6. It's 1 handful of shitake mushrooms, torn into small pieces.
7. It's 2 handfuls of broccoli, chopped into small florets.
8. It's 1 of star anise.
9. You need 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. It's 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. Prepare of Some firm tofu - optional.
12. Prepare Handful of sugar snap peas.
13. You need Handful of tatsoi or pak choi or other leafy green.
14. Prepare of Salt and pepper.
15. You need 1 tbsp of tamari.
16. You need of Juice of 1/2 lemon.
17. You need 1 of red chilli, finely chopped.
18. It's A few of sprigs of fresh coriander - optional.
19. Prepare of Buckwheat noodles/ noodles of your choice - enough for two.

No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.

Veggie noodle soup - vegan instructions

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Something about garlic, ginger and spicy broth that is soothing and helps clear the sinuses. It calls for a bag of frozen mixed vegetables, but you can also use fresh produce if you'd like.