Mee Suah. Mee Suah Soup is one of my favourite noodle soup. Mee Suah, which is usually sold in dried form, is made from rice flour and is very brittle in uncooked form as the strands are really thin. Mee Suah is a specialty of Xiamen, Fujian.
Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food.
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You can cook Mee Suah using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mee Suah
- It's of Main.
- You need 55 grams of mee suah (flour vermicelli).
- It's of Other.
- You need 2 piece of garlic, sliced.
- It's 1 tbsp of cooking oil.
- You need 500 ml of water.
- You need 1 of soft boiled egg.
- You need 2 tbsp of light soya sauce.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Misua is made from wheat flour. Download Mee suah stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Mee Suah step by step
- Boil one egg in hot water for about 2 minutes. Remove egg and put aside to cool..
- Heat cooking oil in frying pan using low heat. Stir fry garlic till slightly browned. Add water and light soya sauce. When water starts boiling, add mee suah, cook for 2 minutes..
- Pour the cooked mee suah into big bowl. Scoop out soft boiled egg into the bowl of mee suah..
- Serve immediately..
Mee Suah , Find Complete Details about Mee Suah,Handmade Noodles from Noodles Supplier or Manufacturer-Seetha Sdn Bhd. -Mee Suah start to turn soggy while I taking this photo. Get Sitiawan mee suah directly from the producer if you are in this part of the world. This is one of the locally produced food that you can get from Sitiawan and give to your relatives or friends. Mee Suah Tau (Chinese: 面线糊, [mi-suã-tau]), also called mee suah kor, is a sticky Chinese vermicelli soup dish topped with shredded crab meat. I had it the first time several years ago at the Senior.
