Recipe: Tasty Spicy black bean chilli mee suah

Spicy black bean chilli mee suah. Great recipe for Spicy black bean chilli mee suah. Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!

See great recipes for Spicy Vegetarian Noodle too! See great recipes for Crockpot Sweet Potato 🍠 Black Bean Chilli too! The chilli sauce is extremely spicy, do not use too much! helga. You can cook Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy black bean chilli mee suah

1. Prepare of Main.
2. Prepare 55 grams of mee suah (flour vermicelli).
3. Prepare 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
4. You need of Other.
5. You need 700 ml of water.

Just something different I came up with to make a quick meal. I also like to put this on a soft. Organic Black Beans; Organic Black Sesame Seeds; Organic Brazil Nuts; Organic Brown Rice; Organic Euryale Seed;. Broad Bean Paste With Chilli; Celtic Fine Sea Salt; Handmade Rock Sugar; Himalaya Rock Salt;.

Spicy black bean chilli mee suah step by step

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes..
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks..
3. Ready to serve immediately..

Order now and get it delivered to your doorstep with GrabFood. Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. It's as common as an everyday condiment as ketchup is here. The chilli sauce is extremely spicy, do not use too much!