Shrimp Fettuccine Alfredo. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Shrimp Fettuccine Alfredo Today & Save! Bring a large pot of lightly salted water to a boil.

Stir in the shrimp, cheese and salt; heat through. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. You can have Shrimp Fettuccine Alfredo using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp Fettuccine Alfredo

You need 2 can of Classico Alfredo Sauce.
Prepare 1 box of Fettuccine Noodles.
You need 2 lb of Shrimp uncooked.
Prepare 1/2 small of Onion.
You need 1 tsp of Garlic Powder.
You need 1 tsp of Dried Parsley.
You need 1 tbsp of Butter.

We especially love this version because the shrimp adds lots of extra flavor and. Briefly stir milk mixture and pour into frying pan. Cook the pasta according to package directions, omitting salt and fat. Combine shrimp, onions, and garlic in a small bowl.

Shrimp Fettuccine Alfredo step by step

Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
Put water on to boil for noodles. And follow directions on the box for preparation..
Chop onion and get measurements for garlic and parsley..
Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
Put noodles on top of sauce and mix together. ENJOY!!.

Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog. Heat a large straight-sided skillet over high heat.