Recipe: Delicious Ramen With Green Bean

Ramen With Green Bean. Ramen With Green Bean MY VERSION. Heat oil in a large, heavy pot over medium heat. This fresh, vibrant dish starts with two readily available pantry items--canned green beans and ramen noodles.

Packs a big flavour punch, made If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Sesame base soup with spinach noodles. You can have Ramen With Green Bean using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ramen With Green Bean

1. It's 2 cup of thinly slice french bean.
2. It's 3 tbsp of noodle water.
3. It's 2 packages of dried ramen noodle.
4. You need of POUNDED PASTE.
5. You need 3 clove of garlic.
6. You need 3 small of shallot /onion.
7. You need 2 of deseeded red chili pepper or omit for non spicy lover.
8. You need of SAUCE.
9. Prepare 2 tbsp of Worcestershire sauce.
10. Prepare 1 tsp of light soy sauce.
11. It's 1/4 dash of salt.
12. Prepare of GARNISH.
13. You need 2 small of cherry tomatoes.
14. You need 1 dash of black pepper.

Include corn, green onions, bean sprout, spring mix and fried tofu. Corn, green onion, bean sprout, spring mix and fried tofu. I love that your daughter loves her green beans! We've got a green bean lover over here too.

Ramen With Green Bean instructions

1. COOK RAMEN FIRST.
2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside.
3. POUNDED PASTE.
4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside.
5. STIR FRY RAMEN.
6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute.
7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat.
8. serve immediately top tomato and black pepper.

I said why not, and he thought it was the greatest thing ever. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen. Stir in the juice of both lime halves.