Easiest Way to Prepare Appetizing Thai coconut curry soup

Delicious, fresh and tasty.

Thai coconut curry soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

Thai coconut curry soup Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! You can cook Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai coconut curry soup

  1. Prepare 64 oz of vegetable stock.
  2. Prepare 1 can (14 ounces) of lite coconut milk.
  3. It's 1 of carrot, finely diced.
  4. You need 1 of red onion, sliced into thin half moons.
  5. Prepare 8 oz of thinly sliced baby portobello mushrooms.
  6. Prepare 7 oz of rice noodles.
  7. You need 1 tsp of garlic paste.
  8. It's 2 tsp of ginger paste.
  9. Prepare 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
  10. It's 1 1/2 tbsp of lemongrass paste.
  11. You need 1 1/2 tbsp of green curry paste.
  12. You need 1 of small lime, juice and zest.
  13. You need 1/4 tsp of salt.
  14. It's 1/2 tsp of black pepper.
  15. You need 2 of tomatoes, chopped.
  16. You need 1 of fresh baby spinach, for serving.

Tips for Making Thai Coconut Curry Soup. I love the silkiness of the broth because there are two cans of coconut milk. I used lite, but for an even richer and more luxurious soup, use full-fat. I could sip on the broth all day long.

Thai coconut curry soup instructions

  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
  2. Add tomatoes and simmer an additional 5 minutes..
  3. Meanwhile, cook rice noodles according to package directions. Drain...
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

Heat oil in a large saucepan over medium heat. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. Heat olive oil in a large stockpot or Dutch oven over medium heat.