Easiest Way to Prepare Tasty Golden ramen potatoes and peas

Golden ramen potatoes and peas. Add two tablespoons salt to the boiling water. Cook potato spirals for about three minutes, until just tender. Remove broth from heat and whisk in the tamari mixture.

Meanwhile, place peas and water in a small saucepan. Stir in the flour, salt and pepper until blended; gradually add milk. Drain potatoes and peas; toss with sauce. You can cook Golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Golden ramen potatoes and peas

1. You need 3 oz of ramen noodles.
2. Prepare 1/3 cup of water.
3. You need 15 1/2 oz of diced tomatoes, canned.
4. Prepare 15 1/2 oz of diced potatoes, canned.
5. You need 15 1/2 oz of chickpeas, canned.
6. You need 15 1/2 oz of black eyed peas, canned.
7. Prepare 1 tsp of ground black pepper.
8. It's 1 1/2 tbsp of ground turmeric.
9. It's 1 1/4 tsp of salt.
10. You need 1 tsp of dried sweet basil.
11. You need 1 1/2 tsp of granulated garlic powder.
12. You need 1/3 cup of grated parmesan romano cheese.
13. Prepare 1/4 cup of olive oil, extra virgin.
14. Prepare 1/2 large of onion diced finely.

Place plastic wrap to cover the bowl and poke a few holes in the plastic wrap. Drain the potatoes and set aside. Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Cook till the pattice are golden brown on both sides.

Golden ramen potatoes and peas step by step

1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes.
2. Add peas ,onions, cook 3 minutes add turmeric.
3. Add ramen broken up I did not use flavor pack.
4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids.
5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen.
6. Add basil and cheese stir in well serve , hope you enjoy.

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