How to Cook Appetizing Creamy Wok Soup

Creamy Wok Soup. Find Deals on Creamy Soup in Groceries on Amazon. Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Mushroom Soup. Recipe Note: for a lower sodium dish, use Campbell's® Healthy Request® Condensed Cream of Celery Soup and reduced sodium soy sauce.

Add the chicken to the soup pot. Deglaze the wok with ½ cup water, and add it to the soup pot as well. Finally, add the Shaoxing wine and cover. You can have Creamy Wok Soup using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Wok Soup

1. You need 3/4 tbsp of wok oil.
2. It's 2 of carrots.
3. Prepare 1 cup of shiitake mushrooms.
4. It's 1 cm of ginger root, peeled.
5. It's 2 cup of hokkaido squash, peeled and diced.
6. You need 200 grams of peas, thawed.
7. It's 2 cup of water (approximately).
8. Prepare 3/4 tbsp of soy sauce.
9. Prepare 3/4 tbsp of sesame oil.
10. It's 1/2 tsp of (or to taste) sambal oelek (spicy chili sauce).
11. It's 1 of squeeze of lime juice.
12. You need 2 tsp of curry.
13. Prepare 150 grams of rice noodles.
14. Prepare of garnish (all optional).
15. You need 1 of scallion, finely chopped.
16. It's 1 of fresh chili, finely chopped.
17. You need 1 of coconut milk.

Add salt to taste and sprinkle with chopped scallions right before serving. If there's meat in the soup, you would saute that. You would then usually deglaze with a wine, Shaoxing, or some type of alcohol if you like alcohol. LRK: A Shaoxing is Chinese rice wine.

Creamy Wok Soup instructions

1. Heat wok oil in a wok over high heat.
2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned.
3. Add squash and thawed peas to wok. Fry for about a minute or until softened.
4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy.
5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry.
6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid.
7. Serve with chopped chili and scallion. Pour some coconut milk if desired.

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