Recipe: Appetizing Spinach Lasagna Rolls * vegetarian *

Delicious, fresh and tasty.

Spinach Lasagna Rolls * vegetarian *. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! Cook noodles according to package directions; drain.

Spinach Lasagna Rolls * vegetarian * Spinach Lasagna Roll-Ups is one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in these kid-friendly roll-ups if you want to add in more protein. Either way, they make a nutritious and delicious family dinner. You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna Rolls * vegetarian *

  1. You need 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. Prepare 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
  3. You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. Prepare 1/4 cup of KRAFT Grated Parmesan Cheese.
  5. You need 6 of lasagna noodles, cooked.
  6. Prepare 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Use tongs to add them to the parchment, side by side. Clean blender, then add remaining onion/garlic mixture to blender, along with coconut milk, stock, turmeric (if using), cream cheese and ¼ teaspoon salt. An Easy Vegetarian Dinner Idea Somedays seem like ordinary days, but it's crazy how fast things can change in a matter of seconds! These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.

Spinach Lasagna Rolls * vegetarian * step by step

  1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
  3. Bake 30 min. or until heated through..

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Continue rolling your lasagna noodles and placing them in your pan. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.