Vietnamese Vegetarian Egg Meatloaf. In two separate bowls with warm water, re-hydrate the wood ear fungus and mung bean vermicelli. I've been on the train of veganizing foods from my culture it seems, and a lot of people have been asking for this Vegan Vietnamese Egg Meatloaf (Chả Trứng Chay). Well, I mean it is if your grandma's Vietnamese, in which case I really hope she approves of my recipe.

Here, we can easily achieve the same in the air fryer and the result is just as delicious! Vegan Vietnamese Egg Meatloaf - Chả Trứng Chay It's perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! I've been on the train of veganizing foods from my culture it seems, and a lot of people have been asking for this Vegan Vietnamese Egg Meatloaf (Chả Trứng Chay). You can have Vietnamese Vegetarian Egg Meatloaf using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vietnamese Vegetarian Egg Meatloaf

Prepare 15 g of wood ear mushrooms.
Prepare 20 g of dried shiitake mushrooms.
It's 4 of eggs.
It's 1/4 cup of milk.
You need 1 of small carrot shredded or grated.
Prepare 1 tablespoon of minced garlic.
You need 60 g of mung bean noodles glass noodles.
It's 2 tablespoon of fish sauce.
You need 1/4 teaspoon of sugar.
Prepare 1/4 teaspoon of salt.
It's 1/4 teaspoon of black pepper.

If uncooked check again every five minutes. Remove from the oven and let sit for ten minutes. Serve the egg meatloaf with rice, accompanied with the fish sauce mixture. Spread some of the green onion oil on top of the rice and meatloaf.

Vietnamese Vegetarian Egg Meatloaf step by step

Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
Air fry at 280F (140C) for 16-18 minutes until the egg is set..
In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

Overview of Vietnamese Egg Meatloaf (Cha Trung) Egg Meatloaf is a popular dish in the South of Vietnam. People in the South often serve a slice or wedge of egg meatloaf with grilled pork chop and rice. Main ingredients include pork, egg, and mung bean noodle. For this gluten-free recipe, you can either bake the meatloaf in an oven or steam it in a steamer. Egg meatloaf is also served as an appetizer or as a breakfast food as well.