Recipe: Tasty Fried Egg Noodles

Delicious, fresh and tasty.

Fried Egg Noodles. Find Deals on Crispy Noodles in Pantry Staples on Amazon. Mix noodles into bread crumbs mixture. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy.

Fried Egg Noodles Add canola oil to pan, and swirl to coat. Watch Now: Easy Pan-Fried Noodles Recipe. In a large saucepan, add enough water to cover the noodles and bring to a boil. You can cook Fried Egg Noodles using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Egg Noodles

  1. You need 400 grams of egg noodle.
  2. Prepare 1 clove of garlic.
  3. It's 1 of green pepper.
  4. You need 1 of onion.
  5. It's 1/2 cup of carrots.
  6. It's 3 small of tomatoes.
  7. It's 1 of chilli powder.
  8. It's 1 of soy sauce.

This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. I love it when I order noodles or rice in a restaurant and it comes with a fried egg on top. Breaking that yolk is pure pleasure. My egg fried rice noodles is a down-to-earth dish.

Fried Egg Noodles instructions

  1. Chop all veggies into desired size and grate carrot..
  2. Bring noodle water to a boil and saute onions,green pepper,and garlic in a reasonably sized wok..
  3. When the water has started boiling, put the noodles in for the required amount of time (should say on back of package). While the noodles are cooking and when the onions and green peppers are done, add the tomatoes and carrots to the wok..
  4. Fry the veggies until completely ready, add more oil if necessary..
  5. Strain all the water from the noodles. Remove wok from heat and add the noodles. Mix until noodles get a yellowish color from the tomatoes and carrots..
  6. Add chilli and soy sauce to taste. :-).

No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome. As for seasoning, I use the easy Chinese dressing that I shared in the post on "Cucumber salad". It's exactly the same formula but tastes different in a stir-fry. Rinse the bean sprouts in cold water and drain. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.