Okra noodles and cheese. Koka Noodles is easy to make and we're going to learn a special koka noodles recipe with egg and cheese in it. Watch the video till the end and try to make it once. Don't forget to like, share and subscribe to my channel for more amazing recipes and videos.

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and. The Best Japanese Okra Recipes on Yummly You can cook Okra noodles and cheese using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Okra noodles and cheese

Prepare 1 1/2 lb of okra, sliced.
Prepare 15 1/2 oz of canned diced Italian tomatoes.
It's 4 oz of sliced ripened olives packed in water with sea salt , Lindsay Naturals.
You need 3 1/3 oz of Korean flat noodles.
Prepare 1/2 cup of shredded sharp cheddar cheese.
You need 15 1/2 oz of of canned diced potatoes.
It's 1 tsp of granulated garlic powder.
It's 1/3 tsp of salt.
It's 1/2 tsp of ground black pepper.
It's 1/4 cup of olive oil, extra virgin.

My Mom's Simple Japanese Okra, Dixie Stir-fry, Kielbasa And Chicken Gumbo. Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef. In this okra stew, beef cubes are always used.

Okra noodles and cheese instructions

Heat oil in pan add okra.
Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles..
Let cook till noodles are done about 3-4 minutes remove from heat add cheese.
Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen..

I use beef shank but you can use whatever beef you use for stew. You can use either bone-in meat or bone. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. Very ripe tomatoes make all the difference in our okra, eggplant and turmeric stew.