How to Make Yummy Vegetarian Konjac Noodle

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Although traditionally made with ground meat, this recipe uses konjac noodles instead so it's suitable for vegans and vegetarians! Vegan Pesto Shirataki Noodles (vegan, gluten free) - This low carb meal is perfect for people who are on a vegan keto diet, have food allergies, or are looking to cut back on carbs. The shirataki noodles take on the flavors of the basil pesto sauce. You can cook Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Konjac Noodle

1. It's 200 grams of Konjac Noodle (Shirataki).
2. Prepare of vegetables.
3. Prepare 1/2 of Onion.
4. It's 1 tbs of soy sauce.
5. Prepare pinch of salt.
6. Prepare 1 tbs of soya sauce.
7. Prepare 1 tbs of sesame oil.

Physical resemblance to spaghetti is where the similarities stop. Bring a large pot of water to a boil and add the noodles. Dry fry the noodles in a large skillet for a more traditional texture. Place a large skillet over high heat and add the drained noodles.

Vegetarian Konjac Noodle instructions

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

Konjac, also known as glucomannan, is an herb that grows in parts of Asia. It's known for its starchy corm, a tuber-like part of the stem that grows underground. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly.