How to Cook Yummy Spinach Noodle Stir Fry *Vegetarian

Spinach Noodle Stir Fry *Vegetarian. This Veggie Stir Fry Is Delicious And Ideal For The Season! The sauce is easy to make at home, and you can use any vegetables you have around. Tender vegetables and al-dente noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it.

This particular stir fry recipe is from those early days, udon noodles with spinach and stir fry. Simple, but the sauce will give it an amazing flavour, we are using soy sauce, rice vinegar, tapioca starch to thicken it a bit and aji-mirin rice seasoning, which you could say it's a cooking essential for Asian cuisine made primarily from sake. TIP:The crayfish gives it a delicious and distinct taste, but you can omit it if you want to. You can cook Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

1. It's 300 gr of fresh spinach noodle.
2. You need 1/2 of red onion.
3. It's 3 of garlic cloves.
4. You need 2 of carrots.
5. Prepare 100 gr of cabbage.
6. It's 1 bunch of bokcoy.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. You need 1 tbsp of cooking oil.
10. It's 100 gr of button mushroom.

Pour in the sliced vegetables, crush in the stock cube and stir-fry for a minute until the vegetable just starts to soften or wilt. Add salt to taste and continue stir-frying for another one minute. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.

Spinach Noodle Stir Fry *Vegetarian step by step

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
5. Serve it while hot..

It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add more soy sauce to taste.