Vegan mashed potatoes. Vegan mashed potatoes, the perfect side dish for any time of the year. They're rich, creamy, full of flavor, so easy to make and also dairy-free! These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about.
Recipe can easily be halved or doubled.
My vegan mashed potatoes are always a hit, with vegans and nonvegans alike, and we are stoked that you're going to be able to try them out and bring them to your holiday celebrations, too!
Serve with gravy as a side.
You can cook Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan mashed potatoes
- It's 3 of russett potatoes.
- It's of Vegan butter.
- Prepare of Soy milk.
- You need of Salt.
- It's of Pepper.
Fluffy Instant Pot Mashed Potatoes Saucepan option. We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. Nothing says comfort like a warm mound of mashed potatoes. The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop!
Vegan mashed potatoes step by step
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
These mashed potatoes are decadently flavored with garlic, olive oil, and truffles, so you won't miss the dairy. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable. There are some insane people out. This vegan mashed potatoes recipe proves you can have creamy potatoes without dairy products. Plus they have a delicious cheesy flavor you won't believe!
