Easiest Way to Make Delicious Vegan Meatloaf

Delicious, fresh and tasty.

Vegan Meatloaf. Visit Today & Quickly Get More Results On Fastquicksearch.com Read Customer Reviews & Find Best Sellers. In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until.

Vegan Meatloaf In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well. Red Lentils don't take long to cook at all and if they are overcooked and soggy it will make the meatloaf soggy. You can have Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Meatloaf

  1. Prepare 1 pkg of Beyond Beef.
  2. It's 1/4 of Onion.
  3. Prepare of Salt.
  4. You need of Pepper.
  5. Prepare 1 tsp of vegan Worcestershire sauce.
  6. Prepare 1/2 pkg of McCormick meatloaf seasoning.
  7. Prepare 1/4 of Bell pepper.
  8. You need 2 of flax eggs.
  9. It's 2/3 cup of Bread crumbs.
  10. Prepare of Soy milk.
  11. Prepare 1/4 of Ketchup.
  12. It's 3 tbl of Brown sugar.

Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy. This vegan meatloaf is made from red lentils, mashed sweet potatoes, red quinoa, onions, and spinach. And the meatloaf is seasoned with cloves, parsley, thyme, salt, pepper, cumin, paprika, and chili powder!

Vegan Meatloaf step by step

  1. Soak bread crumbs in soy milk.
  2. Preheat oven to 350°f.
  3. Chop onion and bell pepper.
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
  5. Put mixture into loaf pan..
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
  7. Bake for 30-45 mins..

It's topped off with a delicious vegan glaze made from ketchup, agave syrup, soy sauce, cumin, and a touch of hot sauce.. Combine all of the meatloaf ingredients in a large bowl and mix thoroughly. Line a bread loaf pan with parchment paper and press the loaf ingredients into it. Whisk together the glaze ingredients and spread evenly across the top of the loaf. Tips For Making a Perfect Chickpea Vegan Meatloaf.