How to Make Appetizing Vegan "Tofu" steak

Delicious, fresh and tasty.

Vegan "Tofu" steak. The Best Vegan Tofu Steak Recipes on Yummly Impress your guests with these Chewy Blackened Tofu Steaks. Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free.

Vegan "Tofu" steak Serve the tofu steak with the beans on the side and the sauce on top. I love coming up with delicious simple vegan recipes. I started Vegan.io to make it as easy as possible for you to stick. You can have Vegan "Tofu" steak using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan "Tofu" steak

  1. Prepare 300 g of film tofu.
  2. It's 2 tablespoons of rice flour.
  3. It's 1.5 tbsp of Rapeseed oil.
  4. It's of Broccoli sprout appropriate amount.
  5. Prepare of a.
  6. You need 2 tablespoons of water.
  7. It's 2 tablespoons of mirin.
  8. You need 2 tsp of sugar beet.
  9. It's 1 tsp of rice vinegar.
  10. Prepare 1 tablespoon of soy sauce with rice malt.
  11. You need 1 tsp of rice flour.

These vegan Nashville hot tofu nuggets by Lauren from Rabbit and Wolves are the perfect comfort food! And the main part is a vegan battered tofu steak! This is what I call an AWESOME vegan. PS: If you make my vegan sesame encrusted tofu steaks, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Vegan "Tofu" steak instructions

  1. Put A in a bowl and mix..
  2. Divide the drained tofu into two equal parts, wipe off the water, and sprinkle with rice flour..
  3. Heat the oil in a frying pan, add tofu and bake until the surface is colored..
  4. Take out the tofu and put A in a frying pan. Stop the fire when it gets thick..
  5. Place tofu in a bowl and place sauce and sprout..

I love seeing your takes on my recipes! Tofu is inexpensive everywhere, and especially when sold fresh at Asian groceries. This is one of the world's best vegan brunch entrees, and it's so easy to make that it's ideal for your first attempt. It's so flavorful, high in protein, and much healthier than Chinese takeout. Yeah this vegan chick gets excited about tofu… some stereotypes I just can't fight.