How to Make Tasty Taro Cake / Savory / Vegan recipe

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Taro Cake / Savory / Vegan recipe. Great recipe for Taro Cake / Savory / Vegan recipe. Back in my hometown, they serve this cake with dried shrimp. Taro Cake / Savory / Vegan recipe.

Taro Cake / Savory / Vegan recipe If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. it is only less than two months from now! Taro Cake / Savory / Vegan recipe step by step. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taro Cake / Savory / Vegan recipe

  1. You need 500 gr of frozen taro, thawed and diced.
  2. It's 2 tbsp of tapioca flour.
  3. You need 1 tbsp of rice flour.
  4. It's 1 tbsp of garlic mince.
  5. You need 1 of lt water.
  6. You need 100 gr of preserved radish, rinsed.
  7. It's 100 ml of sweet soy sauce.
  8. It's 1 of shallot chopped.

Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. - Have you ever had this savory taro cake? Taro cake (芋头糕) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main.

Taro Cake / Savory / Vegan recipe instructions

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.

The Best Taro Root Vegan Recipes on Yummly Taro Root Roast, Easy Vegan Vietnamese Curry, Vegan Tonkotsu Ramen. The Best Taro Recipes on Yummly Taro, or also known as kalo in Hawaiian, malanga in Cuban and yam in Malasyian is a potato look alike vegetable plant whose beginnings are considered to be in India (India has the best Taro recipes). It's grown in semi exotic areas, as well in exotic too, and because of it's similarity.