How to Make Perfect Vegan Spinach Cassarole

Vegan Spinach Cassarole. It reminds me of a french onion soup with the baguette and is. If you prefer, you can replace the spinach with green chard. This Sweet Potato Spinach Quinoa Gratin is really unique, and it's also a very pretty dish.

The combination of ingredients may sound unusual, but the flavors meld well. Working on this post has forced me to ask myself a lot of tough questions. Spinach Gratin is a cheesy, tasty side dish recipe perfect for holidays and fall dinners. You can have Vegan Spinach Cassarole using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Spinach Cassarole

1. It's 16 oz. of Fresh spinach.
2. Prepare 1 can of creamed corn.
3. You need 2 of potatoes cut into large chunks and boiled.
4. You need 10 oz. of Butternut squash (diced and boiled or steamed).
5. Prepare 1 tsp. of Onion powder.
6. It's 1/2 tsp. of Garlic powder.
7. You need 1 of sleeve Ritz Crackers.
8. You need of Old Bay Seasoning.

Smothered in marinara sauce and topped with melty vegan cheese, it's almost. Dill and cilantro give this dish its extraordinary taste. Add cooked spinach and reserved cooking liquid. The spinach flavor blends well with dish and will have you coming back for seconds.

Vegan Spinach Cassarole step by step

1. Start preheating oven to 400 degrees while you prep everything on the stovetop..
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner..
3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end..
4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies..
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like..
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving..
7. Enjoy!.

Then drain the spinach and squeeze out all the water. Chock full of leafy green spinach, this dish is good for your brain health, as eating a serving of veggies each day has shown to. Let's deal with the kid inside you first. This dish is basically a thick, delicious pool. Add the cream cheese and stir until melted.