Recipe: Yummy Vegetable Soup *Vegan

Vegetable Soup *Vegan. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand. Heat olive oil in a large pot over medium heat.

A little bit of this and that totally goes. You simply can not go wrong! How do you make simple vegetable soup? You can cook Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Soup *Vegan

1. It's 1 of red onion or 6 shallots.
2. It's 3 of garlic cloves.
3. Prepare 1/4 of cabbage.
4. Prepare 3 of carrots.
5. It's 100 gr of green beans.
6. Prepare 2 of brocoli.
7. It's 1/4 of cauliflower.
8. You need 3 of spring onion.
9. You need 1/4 cup of chopped celery leaves.
10. You need 1 tsp of salt.
11. It's 1 tsp of pepper.
12. It's 10 cups of water.
13. Prepare 100 gr of beef or chicken frame.
14. It's 1 tbsp of cooking oil.

To make things easier if I don't have veggies to use up in the fridge, I use a few bags of frozen organic mixed veggies. I usually stock up on them when there is a. Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth.

Vegetable Soup *Vegan instructions

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside..
2. Chop red onion and garlic, put aside..
3. Chop all vegetables, put aside..
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
5. Pour beef or chicken stock, wait until its boilig.
6. When it starts bubbling, sprinkle salt and pepper, stir it well..
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..

Heat oil in a large dutch oven over medium-low heat. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible. I used vegetable broth instead of water for a richer flavor. Served this soup with fresh pitas and red pepper hummus for a nice light supper." - Meg. Celery and Carrot Soup "Great recipe.