Tamarind Soup (Sayur Asem) *Vegan. Tamarind Soup (Sayur Asem) *Vegan Aini Australia. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish, consisting of vegetables in tamarind soup.

This also good for our skin. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. See great recipes for Tamarind Soup (Sayur Asem) *Vegan too! You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

Prepare 300 gr of Kangkung/water spinach (optional).
It's 2 of carrots.
It's 200 gr of corn kernels.
It's 1/2 of red onion.
Prepare 3 of garlic cloves.
It's 1 tsp of tamarind.
You need 1 of bayleaf.
Prepare 1 cm of galangal.
Prepare 1 of tomato.
You need 1 tsp of salt.
Prepare 1/2 tsp of sugar.
It's 5 cups of water.
You need of You can use other vegetables such as:.
You need of Cabbage.
Prepare of Chokos.
It's of Wombok.
It's of Snake bean.

Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. This Sundanese soup is packed with plenty of fresh vegetables.

Tamarind Soup (Sayur Asem) *Vegan step by step

Boil the water, chop onion and garlic, cut up all vegetables..
Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
Cover the pot until all the vegetables cooked well..
Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

Bring the stock to the boil with the salam leaf and meat. Rub all the spices together and make asem water. Add all this to the boiling broth. Stuffed zucchini boats with the flavor of chicken parmesan. Garnish with chopped green onion and enjoy with more sour cream or mayo!