How to Make Perfect Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan. The goodness of a colourful mix of veggies with bean curd that goes well with bread or rice ; as fillings for wraps or pastries. "Meatless Melange Home Cuisine" Bringing You Healthy, Delicious and. Add the Shaoxing wine (if using), oyster sauce, white pepper, sesame oil, salt, water, and the white parts of the scallions. Stir to combine, cover, and turn down the heat to medium.

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. It's time to get your veggie noodles on, yo! Wash your vegetables and peel them if you like. You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Stir Fry *Vegan

1. It's 5 of carrots.
2. Prepare 1/2 of red onion or 5 shallots.
3. You need 3 of garlic cloves.
4. Prepare 1/2 tsp of salt.
5. It's 1/2 tsp of pepper.
6. It's 1/4 tsp of sugar.
7. Prepare 1/2 tsp of beef/chicken/mushroom stock (optional).
8. It's 1/2 cup of water.
9. You need 2 tbsp of cooking oil.
10. Prepare 2 of bay leaves.
11. You need 1 cm of galangal.
12. You need 1 of tomato.

The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. Featured in: A Versatile Vegetable For Hard Times. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried egg. This is my final recipe in my partnership with ALDI, and I've loved all of the meals I've made with their high-quality, affordable products.

Carrot Stir Fry *Vegan step by step

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
5. Ready to serve. Enjoy it with steamed rice or bread..

Heat the remaining oil in a wok and add the chicken and carrots. Mix well, heat through and sprinkle with coriander to serve. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat. Add the broccoli, carrots, and bell pepper. Add the scallions, tomatoes, and pineapple chunks and continue to stir-fry for just a minute or two, just until the tomatoes soften slightly.