Easiest Way to Prepare Delicious Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Stuffed Tofu (Tahu Isi) *Vegan instructions. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.

Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Recipe: Appetizing Stuffed Tofu (Tahu Isi) *Vegan. You can have Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. Prepare 10 pcs of Fried Tofu.
2. You need of Filling:.
3. You need 3 of carrots.
4. You need 1/4 of cabbage.
5. It's 100 gr of bean sprouts (optional).
6. It's 2 of spring onions.
7. You need 1/2 of red onion or 5 shallots.
8. You need 3 of garlic cloves.
9. You need 1 tsp of salt.
10. You need 1/2 tsp of pepper.
11. It's 1/2 tsp of sugar.
12. You need 1 tsp of chicken or beed or mushroom stock (optional).
13. Prepare of Vegetable oil.
14. It's of Batter:.
15. Prepare 1 cup of plain flour.
16. You need 1/2 cup of tapioca starch.
17. It's 1/2 cup of corn starch.
18. Prepare 1/2 tsp of turmeric powder.
19. You need 1/2 tsp of salt.
20. Prepare 3 cups of water.

Here is how you cook that. Ingredients of Stuffed Tofu (Tahu Isi) *… Newest Older Pengunjung hari ini. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food ( gorengan ). I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time.

Stuffed Tofu (Tahu Isi) *Vegan step by step

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and is also available in many Padang-style take out stalls known as a warung. Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead.. Some variants ar Deep-fried Stuffed tofu **Tahu isi** these are vegan w an egg free batter.