Green Bean Stir Fry (Lebanese Style) *Vegan. I have a beans fry recipe for you today. I notice that there are very few recipes with beans on my blog despite me making beans often in my home. I usually make a simple indian vegetarian stir fry dish to go with a tangy dal based stew, Pappu Pulusu and rice.

This Spicy Green Bean Stir Fry recipe is one of the easiest and most flavorful side dishes! This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. You can have Green Bean Stir Fry (Lebanese Style) *Vegan using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan

It's 1 kg of frozen cut green beans.
It's 2 of brown onions.
It's 1 tsp of salt.
Prepare 3 tbsp of cooking oil.

Coating the tofu in cornstarch before you cook it gives it a light crust. Easy Green Bean Broccoli Stir Fry - An easy vegetable side dish for any night of the week. Just a few ingredients are needed, but it brings lots of flavor and nutrients. Serve it as a side or over pasta or rice.

Green Bean Stir Fry (Lebanese Style) *Vegan instructions

Chop brown onions..
Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden..
Add frozen cut green beans, stir well, cover the pan, lower the fire..
Stir occasionally until the green beans soften, add salt, mix well..
Ready to serve..

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