How to Cook Perfect Vegan Crispy Tofu Sushi Rolls

Vegan Crispy Tofu Sushi Rolls. Read Customer Reviews & Find Best Sellers. I've eaten a lot of spring rolls in my life but these have to be some of the best. A secret, crunchy ingredient: crispy sautéed shallot!

Wholesome Vegan Vietnamese Tofu Spring Rolls with only minutes of prep. Browned tofu with bell pepper, cucumber and basil in soft spring rolls. Served with a homemade Asian dipping sauce. You can have Vegan Crispy Tofu Sushi Rolls using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Crispy Tofu Sushi Rolls

1. It's of Firm tofu.
2. Prepare 1 C of Sushi rice.
3. You need 1 C of Corn starch.
4. Prepare of Vegan chicken seasoning.
5. You need of UMAMI mushroom seasoning.
6. It's 2 of Nori sheets.
7. It's of Pickled Shredded red cabbage.
8. You need of Pickled carrots and apples.
9. Prepare of Soy sauce (shoyu sauce).
10. Prepare of Mirin (rice wine vinegar).
11. You need of Sesame oil.
12. It's of Sesame seeds (optional).
13. It's of Panko bread crumbs.
14. Prepare of Oat milk.
15. You need of Sugar and Salt.

This post is brought to you by Morinaga Nutritional Foods, Inc. and The Motherhood. Besides Mexican food, sushi and anything related to this may be a favorite cuisine of fine. In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can.

Vegan Crispy Tofu Sushi Rolls step by step

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
10. .

Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic. Salty and crisp tofu, sweet sushi rice, creamy avocado with warming chipotle, pickled ginger and kimchi, this vegan sushi burrito is a fusion party. If you are looking for an exotic lunch or a fun dinner protect with the kids, you will love this crispy tofu sushi burrito. Simple, fun and hopefully not a fad. This time the avocado, crunchy onion, raw onion, teriyaki sauce and tofu really made super tasty sushi rolls when mixed up together.