Vegan Peanut Butter/Almond Butter Cups. It's hard to mess these up! Also, if you're looking for more veganized candy recipes, be sure to check out these Healthy Snickers Bars and these Homemade Almond Joy Bars! They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from.

We start with the melted cocoa mixture. I used a mini silicone muffin tray since they are so flexible and I just. A perfection in a cup form. You can cook Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Peanut Butter/Almond Butter Cups

You need 1 Jar of Crunchy Peanut Butter (no added sugar).
Prepare 1 Jar of Almond Butter.
It's 2 Tablespoons of Honey for each mix (of the above).
Prepare 2 Tablespoon of coconut Oil for each mix.
You need 6 of Cote Dor Dark chocolate Bars.

This delicious vegan dessert tastes even better than Reese's cups! So easy and really fun to make! They are Gluten Free and Vegan. Your family and friends will be queuing up to taste them!

Vegan Peanut Butter/Almond Butter Cups step by step

Melt the dark chocolate in the microwave or pot..
Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
Refrigerate for 1 hour.

They're surprisingly simple and only require a few steps to prepare. For these cups we just prefer the caramel-like combination. Using the former provides a creamy and satisfying texture. To start - let's chat about the crust. As with most of my vegan cheesecakes, this one has a base of raw cashews.