Vegan "Buttermilk" Biscuits. Sift flour and baking soda together in a large bowl. Check out how simple it is to get homemade, vegan biscuits and gravy. For a flavor kick, try one of the four recipe variations.
You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan "Buttermilk" Biscuits
- Prepare 2 cups of flour.
- You need 1/4 cup of ICE COLD coconut oil.
- Prepare 3/4 tsp of salt.
- Prepare 1 tbs of baking powder.
- Prepare 1/2 tbs of lemon pepper.
- It's 1/2 tbs of water.
- Prepare 2 tbs of non-dairy coffee creamer.
- You need 1/4 cup of boiling water.
- You need 3/4 cup of cold water.
Vegan "Buttermilk" Biscuits instructions
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
- Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
- Preheat oven to 450° bake for 10-15 mins..
