How to Make Yummy Vegan Ocra (Lebanese Recipe)

Vegan Ocra (Lebanese Recipe). Well, okra aka bamieh is also beloved in the Eastern mediterranean shores, especially in Egypt, Lebanon and Syria. Here is how you cook it. See great recipes for Vegan Ocra (Lebanese Recipe) too!

Defrost the ocra and wash away remaining dirt. Fry the onion in a pot. Once the onion gets translucent, add the ocra and mix until the ocra changes color. You can have Vegan Ocra (Lebanese Recipe) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Ocra (Lebanese Recipe)

1. It's 400 g of frozen ocra.
2. It's 1 of medium onion roughly chopped.
3. You need 1 of tomato.
4. Prepare 5 cloves of garlic.
5. It's 1/2 bundle of fresh chopped coriander.
6. It's 1 tbsp of tomato paste.
7. It's 1/2 tsp of dried coriander.

Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix. This is my mum's recipe , although she is Russian, she spent most of her life living in Jordan and have learned Middle Eastern cooking from our Arab neighbors. Gluten Free , Paleo Recipes , Stews , Traditional , Vegetarian Okra is a commonly available veggie in Lebanon, and therefore the culture packs a few different ways of enjoying flavorful and rich sautes or stews made with it. Authentic vegan Lebanese recipes that are either incidentally plant based (vegan) like flavourful Mjadara (Mujadara Recipe (Hamra version)) or converted to accommodate for a plant based diet like my hearty Stuffed Eggplant Batinjan Mahshi.

Vegan Ocra (Lebanese Recipe) instructions

1. Chop the onion roughly into medium sized cubes.
2. Defrost the ocra and wash away remaining dirt.
3. Peel and dice the tomato.
4. Fry the onion in a pot.
5. Once the onion gets translucent, add the ocra and mix until the ocra changes color.
6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix.
7. Add 1/2 a cup of water and allow to boil.
8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes..

Vegan recipes of Lebanese food are so flavoursome: using loads of herbs and spices. The recipe for my vegan gumbo is definitely not a traditional gumbo recipe as the cooking process is much easier and quicker. But it's still super delicious and also great for a weeknight dinner! You just got a few simple steps to make this vegan gumbo: First, make a roux. Okra / Bhindi coated in chickpea flour batter, tossed in spiced breadcrumbs and baked until crunchy crisp.