Recipe: Tasty Easy Vegan Cornbread

Easy Vegan Cornbread. Lots of cornbread recipes turn out too thin. Easy Vegan Cornbread by From My Bowl - This is an oil-free, gluten-free, low-sugar recipe that uses white beans to give it a soft texture. Serve cornbread with this Sweet Potato Black Bean Chili , Instant Pot Baked Beans , or Ultimate Vegan Chili for optimal results! 🙂 How To Make Easy Vegan Cornbread.

You could also use white whole wheat or whole wheat. Easy vegan cornbread - this eggless and dairy-free cornbread recipe is so quick and easy to make using storecupboard ingredients and just one bowl! Perfect for serving alongside chilli or as a snack. You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Cornbread

1. It's 160 g of flour.
2. It's 160 g of yellow cornmeal.
3. You need 1 tsp of salt.
4. Prepare of (To taste) black pepper.
5. It's 1 tsp of baking powder.
6. You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. You need 400 ml of soy milk.
8. It's 1 tsp of vinegar or lemon juice.

The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. You Might Also Like: Cauliflower Mac And Cheese A good vegan cornbread shouldn't be too crumbly and should have plenty of moisture. This is a super quick and easy vegan cornbread recipe using self-rising cornmeal instead of fresh corn to cut down on the preparation time.

Easy Vegan Cornbread step by step

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't. The perfect comforting side to soups and chilis, or to bake into croutons for salads or stuffing. Eggs are theoretically trickier, lending both leavening and binding to the cornbread. Making a vegan version of the traditional cornbread is super easy.