Spicy Vegetarian Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Read Customer Reviews & Find Best Sellers. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious.
A soup that hits the spot no matter what time of year.
You can add as many types of vegetable as you like.
Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup.
You can cook Spicy Vegetarian Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Vegetarian Soup
- It's 4 cup of cabbage.
- It's 1 of carrot.
- It's 4 of deseeded red chili.
- It's 1 of sweet corn cob.
- It's 1 cup of snow pea.
- You need 1 liter of water or vegetables stock.
- Prepare of seasoning.
- It's 1 1/2 tsp of salt.
- You need 1 tbsp of light soy sauce.
Need to consider salt content when using store bought broth. Spicy Thai Vegetable Soup Spicy Thai Vegetable Soup. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor!
Spicy Vegetarian Soup step by step
- Bring water and corn cob to a boil then simmer for 10 minute.
- Put all veggie in pan then simmer for 8 minute.
- Add seasoning simmer for another 1 minute.
Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. I made a few changes to make it thicker and tastier. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt.
