Recipe: Delicious Vegetarian pasta

Vegetarian pasta. Create A Delicious Vegetarian Chimichurri Recipe with Knorr® Sides. Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish. See how to turn a can of San Marzano tomatoes into an incredible pasta sauce.

Photo by Chelsea Kyle, Food Styling by Katherine Sacks. Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans. Kids will love this recipe, and with plenty of fiber and protein, it's a nutritious choice for vegetarians. You can cook Vegetarian pasta using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian pasta

1. You need 1/2 box of pasta ( any kind you like).
2. You need 1 small of yellow squash (or any other color.
3. You need 1 can of stewed tomatoes.
4. Prepare 1 medium of bell pepper.
5. You need 1 tbsp of salt.
6. Prepare 2 tbsp of olive oil.
7. You need 1 dash of parsley flakes.
8. It's 1 dash of black pepper.
9. You need 1 tsp of garlic powder.
10. Prepare 1 tsp of onion powder.
11. You need 1 tsp of garlic powder.
12. You need 1/2 small of lime.

Light, healthy and simple, yet incredibly satisfying. These vegetarian pasta recipes will turn your plate into a canvas. When my mom made spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next.

Vegetarian pasta step by step

1. boil pasta in deep pan with 1/2 tbs salt and 1/2tbs olive oil, cook until almost al dente.
2. while pasta is cooking slice bell pepper and squash.
3. drain pasta and add all remaining ingredients, cook for about 15 minutes ( I like my peppers to have some crunch, you can cook longer if you like).
4. squeeze lime over dish.
5. enjoy!.

A healthy, low calorie, vegetarian pasta dish for two. Wholewheat spaghetti adds fibre without affecting the taste and the broccoli is added to the pasta pan at the end of its cooking for ease. The chilli, lemon and garlic sauce is simple but makes a flavoursome, zesty sauce with a kick of heat to coat the long strands of pasta. Below, you'll find twelve hearty and healthy vegetarian pasta recipes that I'm looking forward to eating this fall and winter. I always opt for whole grain pastas, which keep me fueled so much longer (DeLallo brand is my favorite) and load them up with veggies.