Vegetarian pie pockets. If you are a meat eater, you could also add some cooked chicken to the mixture as well. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is. Most Made Today Cherry Tomato and Cheese Galette.
It is a great way to use up all those extra tomatoes.
Amy's original Pot Pie, disguised as a sandwich.
From creamy cheese pie to vegetarian pies and vegan recipes packed with protein, vegetables and herbs, there are plenty of dinner ideas to be found in this collection.
You can cook Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vegetarian pie pockets
- You need of the dough.
- Prepare 3 cup of ap flour.
- You need 1 1/4 cup of water.
- Prepare 1/4 cup of butter.
- You need of filling.
- It's 3/4 cup of mushrooms.
- You need 1/2 cup of ripe black olives.
- It's 1/2 cup of green stuffed olives.
- Prepare 2 cup of diced potatoes.
- It's 1 small of onion, chopped.
- Prepare 1/4 cup of Heniez ketchup.
- You need 1/4 cup of dark brown sugar.
- It's 1/3 cup of sweet peas.
- You need 1 tsp of ground turmeric.
- It's 1/4 tsp of salt.
- It's 1 tsp of whole cumin seeds.
- It's 1 tbsp of granulated garlic powder.
Allow the pie to completely defrost in the fridge overnight, before placing in the oven to reheat. Loosely cover the top and sides of the pie with foil, this will stop the crust from burning. Craving a fast and healthy lunch? This simple sandwich packs a lot of flavor and nutrition, which makes it ideal for an easy weekday meal.
Vegetarian pie pockets instructions
- Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
- Form into ball set aside covered till needed.
- In a wok or pan add 1/4 cup extra virgin olive oil.
- Add diced potatoes add spices.
- Add mushrooms olives onions..
- Add the rest of the ingredients let cool.
- Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
- Roll out ball into a flat circle.
- Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
- Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
- Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.
I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good. Who has time for much more? The beginning of a new year can be a hectic time for many. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. Start here for the easy how-to—then dig in.
