Easiest Way to Cook Appetizing Parker's Vegetarian Teriyaki

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Parker's Vegetarian Teriyaki. This easy one-pot Teriyaki Tofu Stir Fry is the perfect weeknight family-friendly meal! It consists of a quick sauce & veggies served over cooked quinoa! Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Parker's Vegetarian Teriyaki The Best Vegetarian Teriyaki Noodles Recipes on Yummly Teriyaki Noodle Bowls, Teriyaki Tofu And Soba Noodle Salad, Vegetable Ramen Pad Thai. Browse our delicious & inspiring vegetarian recipes here! You can cook Parker's Vegetarian Teriyaki using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parker's Vegetarian Teriyaki

  1. You need 1 packages of Extra firm tofu pressed and cut into cubes.
  2. It's 1 packages of Broccoli slaw.
  3. It's 3 of Mushrooms cleaned and diced.
  4. Prepare 2 of Mini bok choy cut into small pieces.
  5. It's 2 tbsp of Ginger finely chopped.
  6. You need 1 tbsp of Garlic finely chopped.
  7. Prepare 1/4 cup of Onion chopped.
  8. It's 6 tbsp of Low sodium soy sauce.
  9. Prepare 2 tbsp of Honey.
  10. It's 1/4 cup of Water.
  11. Prepare 1 tbsp of Peanut oil.

Try the Japanese Spinach Salad, Vegetarian Ramen, Sweet Onion Rice, and Kimchi Fried Rice. Teriyaki Chicken Stir Fry Variations For more veggies add some sliced mushrooms with the asparagus. Keywords: Chicken and Asparagus Teriyaki Stir Fry, chicken breast and asparagus stir fry. This teriyaki one-pan meal is kid-friendly and easy — what more do you want?

Parker's Vegetarian Teriyaki instructions

  1. Mix together honey, water, and soy sauce and set aside..
  2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown..
  3. Add 1/4 of the sauce mixture to tofu and cook an additional minute..
  4. Add onion to pan and cook an additional 2 minutes..
  5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you)..
  6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles..

When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think. Use it for teriyaki shrimp, chicken, beef and more. Vegetarian + Gluten-Free, Want to make it a meal? This one pan recipe pairs great with noodles Grab a sheet pan and whip up these Easy Teriyaki Roasted Vegetables for a quick + tasty side dish! These teriyaki mushroom bowls are the bomb.