Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian. Great recipe for Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian. Got a new cookbook at garage sale and this is a recipe from it slightly altered. Tomato Masala Recipe - Spicy Thakkali Masala Recipe with step wise pictures.
Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines.
A very popular dish in North Indian states like Rajasthan, Uttar Pradesh, Bihar etc, that goes well with roti/chapati/rice etc.
And that extra step is the preparation of the base sauce: Onion Tomato Masala or a gravy base for Indian curries!
You can have Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
- Prepare 5 large of red tomatoes, diced.
- Prepare 1 of hot green chili, seeded (optional).
- You need 1/2 tsp of ground ginger.
- You need 1/4 tsp of garam masala.
- Prepare 1/2 tbsp of brown sugar or jaggery.
- It's 1 tbsp of tomato paste.
- Prepare 4 tbsp of olive oil or ghee.
- Prepare 2 tbsp of dried parsley flakes.
- You need 1/2 cup of chicken broth or vegetable broth.
- Prepare 3/4 tsp of salt.
- You need 1/2 tsp of ground cumin.
- You need 3 tbsp of chopped blanched almonds.
The best thing about this versatile and flavorful masala , aside from being a base recipe, is that it can be used in almost all the Indian recipes that call for onion, ginger, garlic, and tomato as base ingredients. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. At Masala Indian Cuisine, you will be able to take a delectable culinary tour of India and Nepal. To make it during vrat replace the normal salt with Sendha Namak.
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian step by step
- In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
- Process until smooth..
- Heat oil or ghee in a 3 quart pot..
- Add processed tomato to pot and stir and cook on medium high heat for 10 min..
- Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
- Cook semi covered for 15 min...
- Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
- Remove from heat and keep hot. Wisk in garam masala just before serving..
- Transfer to serving dish and enjoy!.
- Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
- Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.
Here are some more Vegetarian Indian Curry recipes. It is minimally spiced, light and goes very well as a starter soup. Here's Why Desi Tamatar or Indian Tomatoes Are Better Suited For Curries This is basic Indian Onion Tomato Masala Recipe made in Instant Pot. It is used in making many curries (gravy dishes) and dal recipes. You may call it a basic Indian Curry Paste.
