Vegetarian Japanese Curry Rice. Buy Groceries at Amazon & Save. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner! Home-made Vegetarian Curry Base The main ingredient of the curry base is a large amount of thinly sliced onion.
Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.
In a small saucepan, heat the oil over low heat.
Heat oil in large pot over medium heat.
You can have Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetarian Japanese Curry Rice
- You need of POUNDED PASTE.
- Prepare 1 tbsp of dice shallots.
- Prepare 1 tbsp of dice garlic.
- It's 1 tbsp of ginger.
- It's 1/2 of green apples.
- You need 1/2 small of carrots.
- You need of VEGETABLE OPTION.
- You need 1 medium of onion.
- Prepare 3 cup of okra.
- It's 1 of red apple.
- Prepare 1/2 of green apple.
- Prepare 1 small of carrot.
- You need 5 tbsp of butter.
- Prepare 3 tbsp of curry powder.
- It's 1/2 tsp of sweet paprika or chili powder.
- You need 1/2 tsp of seasoned salt.
- It's 2 tbsp of flour.
Onions, potatoes and carrots create the bulk of traditional Japanese. This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it. Simple Everyday Ingredients, roast the onions and flour for a roux, add in the veggies, water and spices, all in a pot (Pressure cooker or a saucepan), simmer and done. According to the statistics, we Japanese eat curry rice twice a month!
Vegetarian Japanese Curry Rice instructions
- Pound ginger ,garlic and shallot with green apple and carrot.
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
- Season with salt then simmer another 2 minute then off heat and serve with white rice.
- BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.
When I made the Basic Curry Rice, some people asked me for the vegetarian version, so I decided to make this video. Japanese curry rice is served in anything from a flat plate to a soup bowl. The curry is poured over rice in any manner and amount. Japanese short-grain rice, which is sticky and round, is preferred, rather than the medium-grain variety used in Indian dishes. Choose a neutral oil such as vegetable, corn, or grapeseed.
