Recipe: Yummy Spaghetti vegetarian Seitan Bolognese

Spaghetti vegetarian Seitan Bolognese. Put spaghetti on to boil following the instructions on the pack. Once cooked, drain the pasta and combine with the Seitan Bolognese sauce. This recipe is the perfect basic recipe for a vegetarian spaghetti bolognese.

Otherwise, simply chop the seitan very finely with a knife. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two. In this video Chantal Voets prepares a delicious basic sauce that always tastes great. You can cook Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti vegetarian Seitan Bolognese

1. You need 400 g of Spaghetti ,   (14 oz).
2. You need 120 g of Seitan , thinly chopped (4 oz).
3. You need 1 of Carrot large , thinly chopped.
4. Prepare 1 of Onion , thinly chopped   medium.
5. It's 1 of Celery Stalk of , thinly chopped.
6. You need 250 g of Tomato passata.
7. Prepare 1 of Bay leaf.
8. It's of Olive oil.
9. You need of Salt.
10. It's of Black Pepper.

It's the perfect vegetarian accompaniment to spaghetti, lasagne and any other pasta. Vegetarian spaghetti bolognese recipe by Jamie. Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version. Now add the vegetable broth, tomato paste and tomatoes and stir to combine.

Spaghetti vegetarian Seitan Bolognese step by step

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

In the meantime, cook the spaghetti in salted water until 'al dente'. Green Lentil Spaghetti Bolognese This tasty vegetarian and vegan green lentil bolognese is the perfect weeknight dinner, packed with veggies and green lentils in a rich tomato sauce. This bolognese sauce is kid friendly and sure to win over anyone who tries it. I've made this lentil bolognese, like, a bajillion times in the last year. Use a potato masher to gently crush the veg, breaking down any bigger lumps.