Recipe: Yummy Xa Xiu (vegetarian ham)

Delicious, fresh and tasty.

Xa Xiu (vegetarian ham). Slice ham stick round, then cut slice in thirds. Fry cut ham until rim of ham slightly brown. Banh Mi Cha Chien Fried Bologna Sandwich.

Xa Xiu (vegetarian ham) Use your Uber account to order delivery from Green Tree Asian Restaurant in Seattle. Browse the menu, view popular items, and track your order. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these delicious moist, savory and slightly sweet BBQ porky goodness is to die for and really the reason I visit Chinatown. You can cook Xa Xiu (vegetarian ham) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Xa Xiu (vegetarian ham)

  1. It's 1/2 stick of vegetarian ham.
  2. Prepare 2-3 Tbsp of Oil to fry.
  3. It's 1 package of xa xiu seasoning.
  4. Prepare 1 Tbsp of oil.
  5. It's 1/2 cup of water.
  6. You need 1 tsp of ground pepper (optional).

Whenever I make Xa Xiu, I make sure to make a lot because it can be used in many other Vietnamese dishes. Bun Thang is an elegant chicken noodle soup of Hanoi in Northern Vietnam. It is a noodle soup that is particular in all the toppings being cut the same beautiful thin strands. It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms.

Xa Xiu (vegetarian ham) step by step

  1. Slice ham stick round, then cut slice in thirds..
  2. Fry cut ham until rim of ham slightly brown. Light oil, 2-3 tbs oil..
  3. In bowl, add half to 3/4 package of xa xiu seasoning, 1 tbsp oil, and half a cup of water. Optional..Add ground pepper. Mix well and add to ham in frying pan. Mix the seasoning to coat all the ham. When sauce reduced to barely any left, remove from pan. Done..

This is a very filling chowder that is sure to make your family happy! NOTE: If you do not have an Instapot, see note at bottom of recipe for slow cooker directions. Make Vietnamese grilled corn with scallion oil or Bap Nuong Mo Hanh. The sweetness of the corn, paired with the savory flavor of scallion oil and the smokey flavor of the grill make for a perfect Summer or Labor Day dish. Mock Roast Pork/Seitan Roast Pork (Mi Can Xa Xiu).