Vegetarian Konjac Noodle. Read Customer Reviews & Find Best Sellers. See great recipes for Vegetarian Konjac Noodle too! Vegan Thai Larb With Konjac Noodles Recipe Larb is a Thai salad that is refreshing, flavorful and takes only minutes to make.
Vegan Pesto Shirataki Noodles (vegan, gluten free) - This low carb meal is perfect for people who are on a vegan keto diet, have food allergies, or are looking to cut back on carbs.
The shirataki noodles take on the flavors of the basil pesto sauce.
Bring a large pot of water to a boil and add the noodles.
You can have Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Konjac Noodle
- Prepare 200 grams of Konjac Noodle (Shirataki).
- Prepare of vegetables.
- You need 1/2 of Onion.
- You need 1 tbs of soy sauce.
- Prepare pinch of salt.
- It's 1 tbs of soya sauce.
- It's 1 tbs of sesame oil.
Dry fry the noodles in a large skillet for a more traditional texture. Place a large skillet over high heat and add the drained noodles. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories!
Vegetarian Konjac Noodle instructions
- Sauté the onion, soy sauce, soya sauce, and sesame oil.
- Add vegetables.
- Add the noodles and stir it well.
- Add salt and taste it.
These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh, make this salad! A delicious mix of spring veggies with a little bit of heat from the spicy peanut vinaigrette. Leftovers make for a great next day's lunch.
