Recipe: Delicious Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. The Best Oyster Mushroom Vegetarian Recipes on Yummly Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Just what I was looking for.

Sin costes exta. - Baked Veggie Spring Rolls with Indian Flavour - Fusion Style. - Indian Turmeric Basmati Rice (goes great - French Onion Soup - Indian Fusion Style. - Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster. This Vegan Oyster Mushroom Bibimbap recipe is a little healthier than the original version, super This Vegan Oyster Mushroom Bibimbap is so easy to make, super filling and really healthy! This oyster is very similar in appearance to the pearl oyster, except its caps are usually smaller and paler The mushroom was originally taxonomized as Agaricus ostreatus. You can cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. You need 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. It's 2 tbsp of White Soy Sauce.
3. It's 3 tbsp of Palm Sugar.
4. You need 1 tbsp of Water.
5. Prepare 1 tbsp of Roasted White Sesame.
6. You need 2 cup of Vegetable Oil for frying.
7. You need 3 pcs. of Kaffir Lime Leaf (finely julienne).

In those times, most mushrooms with gills were lumped under the Agaricus genus. Photo "Indian Oyster (Lung Oyster, Phoenix mushroom). Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! Please check out how to stir fry oyster mushrooms, simple and healthy.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

At Agrinoon, we are committed to providing excellent quality edible King Oysters Mushrooms🍄🍄 along with safe agricultural practices. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family and matches with cold drinks or congee. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture.