Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). If you like exploring different vegetarian and vegan Thai food recipes at home, you'll definitely want to give this simple and easy yellow Thai curry recipe What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry. Vegan Sayur Lemak is a simplified and veganised version of the traditional light coconut curry Sayur Lemak Serani is a vegetarian coconut curry from Singapore, lighter than its Malay and Indonesian counterparts. Sayur = Vegetables Lemak = Cream (here, it refers to the the coconut milk).

I've been making curry for years, as it's old family tradition, but my Thai style coconut curries have always fallen short. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with Ditch the meat and pack lots of veggies into a range of vibrant, plant-based curry dishes from fragrant and chunky chickpea dhals to spicy potato one-pots. You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

It's of The Curry Paste.
Prepare 10 gms of Candlenuts (3 Candlenuts).
You need 2 of Garlic Cloves.
It's 3 of Shallots.
It's 30 gms of Fresh Tumeric.
It's 1 Stick of Lemongrass peeled.
You need 1 tbs of Ginger.
Prepare 1 tbs of Galangal.
You need 1 of Small Thai red chili (seeds removed).
It's of Produce.
You need 1 of Zucchini.
Prepare 1 of Medium Eggplant.
Prepare 80 gms of Enoki Mushrooms.
It's 80 gms of Shimeji Mushrooms.
You need 1 of Couple of Handfuls of Beanshoots.
It's of Corriander for garnish.
You need of Spices.
Prepare 1 of Cinnamon Stick.
Prepare 3 of Cloves.
You need of Others.
Prepare 150 gms of Firm Tofu (cut into small blocks).
Prepare 1 of x 270ml Can Coconut Cream.
Prepare 750 ml of Vegetable Stock.
It's 1 tbs of Oil.

This curry is along the lines of "throw it all in the pot and walk away" and that is the best kind of dinner in my opinion. I recommend using Mae Ploy Yellow. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious This vegetable curry is one of the first recipes every published to my blog.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
Serve and garnish with beanshoots & corriander.

I've made it for years and the If you're looking for more vegan and vegetarian recipes, I have plenty 🙂 Cheers! In this Thai yellow curry, the vegetables can be of your choice. You need to make the Thai yellow curry paste for the curry. the color yellow comes from the addition of turmeric. Please use thick coconut milk for the. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.