How to Cook Tasty Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette). Vegetarian Oh jian (oyster omelette) Doris Singapore. Oh No! (no sauce) Ravioli!! quizzilas. Had a few ingredients on hand and this was the end result.

I was sick and tired of the same old stuff. I had lots of zucchini that was gonna go bad and. Vegetarian Oh jian (oyster omelette) bemski. You can have Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian Oh jian (oyster omelette)

1. Prepare 2 tbsp of sweet potato flour.
2. You need 1 tbsp of rice flour.
3. You need 80 g of water.
4. Prepare Pinch of salt, pepper n seasoning.
5. Prepare 6-7 pcs of Straw mushroom.
6. Prepare 4 of eggs.
7. Prepare 1/2 bowl of chop cilantro.
8. It's 1 tsp of each of sesame oil, light sauce and cooking wine.

A description from his childhood memories: his mom`s cooking. See great recipes for Oyster Omelette with Bean Sprouts too! Vegetarian Oh jian (oyster omelette) Cindy C. A chicken stew with a three must have ingredients which are soy sauce, red wine, and sesame oil. bemski.

Vegetarian Oh jian (oyster omelette) step by step

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

There are a couple of stalls serving up in Oyster Omelette at Chomp Chomp Food Centre, but I personally prefer this stall. The oysters were plump and juicy, and its sour-spicy chilli deserve a mention. The perfect marriage of just-cooked-to-perfection oysters, eggs, a somewhat crisp finish of the flour mixture is what to expect from this dish. For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or the number of oysters in the dish are too little and I have to dig into the omelette just to find one, or it's just too oily for my taste.