How to Make Yummy Yoghurt Spaghetti *Vegetarian

Delicious, fresh and tasty.

Yoghurt Spaghetti *Vegetarian. Vegetarian Spaghetti Recipe photo by Taste of Home. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional).

Yoghurt Spaghetti *Vegetarian Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Vegetarian Spaghetti Squash Lasagna. this link is to an external site that may or may not meet accessibility guidelines. My obsession with Spaghetti Squash began after my first taste I wanted to keep the flavors simple in order to highlight the strands of spaghetti squash, but need to keep the patties from falling apart. You can have Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yoghurt Spaghetti *Vegetarian

  1. You need 500 gr of spaghetti.
  2. Prepare 1 kg of greek plain yoghurt.
  3. It's 250 gr of corn frozen kernels or 4 corns boiled, grained.
  4. It's 1 of garlic clove.
  5. It's 1 tsp of salt.
  6. Prepare of Oregano.

Vegetarians beware: there are pieces of dead animals everywhere! If you've decided to stop eating Speaking of fast food, be wary of any food labeled vegetarian at fast food chains. Enjoy a delicious meal preparing a quick spaghetti bolognese recipe. Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian.

Yoghurt Spaghetti *Vegetarian instructions

  1. Boil spaghetti until done..
  2. Mash the garlic, mix it with spaghetti..
  3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
  4. Put the spaghetti on the platter and sprinkle some oregano..
  5. Yoghurt spaghetti is ready to be served..

Going vegetarian is a great way to eat fresh, seasonal and vibrant foods. These recipes are all sans meat, poultry and fish but brimming with flavor from Food Network Giada De Laurentiis' Whole Wheat Spaghetti with Swiss Chard and Pecorino. This vegan yogurt sauce is made with homemade coconut yogurt, but you can use any non-dairy yogurt you like. You need to make this delicious sauce! Vegan yogurt is usually made from soy, almond, or coconut milk.