Vege-Mee Goreng *Vegetarian. A few weeks ago, I had a small gathering and one of my friends and her family are vegans. I decided to make some vegetarian food for them. As my friend is from Malaysia, I immediately thought of mee goreng, or Malaysian fried noodles, which is a delicious noodle dish commonly found on the street.

Some special ingredients used for making Mee Goreng are shallots, garlic, sweet soy sauce (Kecap Manis) and tomatoes. Mix soy, vegetarian oyster sauce, and sambal together and add to noodles, stirring to cover. Serve and garnish with fried shallots, scallions, and egg strips. You can have Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vege-Mee Goreng *Vegetarian

It's 5 of instant noodle.
Prepare 3 of carrots.
It's 1/4 of cabbage.
You need 2 of spring onions.
You need 3 tbsp of chopped celery leaves.
Prepare of Sweet soy sauce.
It's 5 of garlic cloves.
It's 1 tsp of pepper.
You need 1 tsp of salt.
Prepare of Cooking oil.

Like this vegetarian Mee Goreng recipe? Add to "My Recipe Box" Did you enjoy this recipe for Mee Goreng? See great recipes for Pan Mee Soup, Noodle Soup a.k.a Mee Soup, Mee Goreng Mamak 🍜 too! Bami Goreng is a traditional Indonesia "noodle" dish that is prepared in one large pan (or wok) that has nice Asian flavors with some mild heat.

Vege-Mee Goreng *Vegetarian step by step

Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
Mash the garlics with salt, and pepper..
Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..

Despite the long list of ingredients, it is very easy to prepare. There are variations with added shrimp or using pork, vegetarian style, using egg (ome. You must be logged in to post a comment. In a bowl, combine oyster sauce, tomato sauce, sweet chilli sauce, garlic and salt. Add schnitzel and stir to coat the meat evenly.