Okra Fries! Vegetarian. The Best Food Always Starts With The Best Ingredients. Try The Tasty Ore-Ida® Fries Today! Pour a few inches of vegetable oil into a heavy-bottomed pot, preferably cast iron.

Make sure the okra is really dry else it will be slimy. Cut off the head of each okra and slice into two. In a bowl mix the dry spice powders with vinegar and olive oil stir it well until combined. You can have Okra Fries! Vegetarian using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Okra Fries! Vegetarian

Prepare 1 of egg separate yolk and white.
Prepare 1 tsp of salt.
You need 1 tsp of pepper.
It's 1 tsp of paprika.
It's 1/2 cup of milk.
You need of Vegetable oil.

Breading & Cooking the Okra Add okra to a medium mixing bowl. Sprinkle cornmeal, flour, and creole seasoning over the okra, and shake to coat. Brush olive oil in the air fryer basket. This vegan fried okra is simple to make and perfect for when you're craving something crispy, fatty and salty.

Okra Fries! Vegetarian instructions

Whisk egg white until medium peak then add salt and pepper.
On a separate bowl whisk egg yolks lightly and add paprika.
Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve.

I ain't gonna lie, this is no health food but just cuz we're vegan doesn't mean we can't enjoy some southern fried comfort food from time to time, right? If you're an okra skeptic, this fried okra will change your mind! First I did it with oil and then tried it with water. Both taste the same if consumed immediately, but the one with water becomes a little chewy after a while. I resisted my temptation to chow down everything to see how it fares after sometime.