Vegan Braised Shiitake (Vegetarian). Vegan Braised Shiitake (Vegetarian) We have created this delicious braised dish using only plant-based ingredients for the enjoyment of vegans, Shojin (Japanese Zen Temple Cuisine) Dashi. The recipe for this braised features a delicious preparation method for dried Shiitake mushrooms, which are among the most umami-packed vegan ingredients. Braised bok choy with shiitake mushrooms is a simple dish featuring two ingredients that are made for each other.

Make the stock: Heat the olive oil in a large pot over medium heat. The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare. You can have Vegan Braised Shiitake (Vegetarian) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Braised Shiitake (Vegetarian)

It's 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
Prepare 12 g of Kombu.
You need 20 g of Soybeans.
You need 8 cm (2 g) of Kanpyo(dried gourd strip).
Prepare 30 ml of Mirin.
Prepare 30 ml of Soy sauce.
It's 1 tsp of Grain vinegar or black vinegar.

Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. In a large sauté pan over medium heat, cook the onion and garlic with two tablespoons of water or vegetable stock until the onion is soft and translucent. Combine mushrooms and broth in pot, and bring to a boil.

Vegan Braised Shiitake (Vegetarian) step by step

Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife..
Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.).
Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi..
Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool..
Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum..
Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste..

Braised Chinese Mushrooms with Bok Choy, or xiang gu cai xin (香菇菜心) is a popular and very traditional Shanghai vegetable dish usually served during Chinese New Year in Shanghainese homes. Made with baby bok choy (sometimes called Shanghai bok choy) and fragrant braised dried Chinese mushrooms, it's also a great dish to serve to your vegetarian or vegan guests! Wisdom Garlic Vegeken The flavor of the braised liquid mainly derives from the shiitake mushrooms and various vegetables. The main seasoning is oyster sauce. If you want to make a vegetarian dish, use the vegetarian version of the oyster sauce which is made with mushroom extract.