Recipe: Delicious Exotic Mushroom Pasta

Delicious, fresh and tasty.

Exotic Mushroom Pasta. Find Deals on Mushroom Pasta in Pasta & Noodles on Amazon. This simple dish is perfect for a light, yet filling lunch. The mix of Exotic Mushrooms gives this relatively simple dish an interesting dimension and delicious flavours.

Exotic Mushroom Pasta The exotic mushroom blend, a combination of shiitake, cremini, and oyster mushrooms, is sold in eight-ounce packages. A large handful of flatleaf parsley, roughly chopped Grana Padano, grated. Cook the pasta according to the packet instructions.. You can cook Exotic Mushroom Pasta using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Exotic Mushroom Pasta

  1. It's of main.
  2. You need 125 grams of Oyester Mushrooms.
  3. It's 140 grams of Mixed Exotic Mushrooms.
  4. It's 1 of Red Bell Pepper, sliced into strips.
  5. You need 1 of Lemon, cut in half.
  6. Prepare 50 grams of Butter, cut into cubes.
  7. It's 30 grams of finely grated Parmessan (or vegetarian alternative).
  8. Prepare 2 tbsp of dried Parsley.
  9. It's 3 clove of of Garlic, crushed.
  10. It's 3 tbsp of Olive Oil.
  11. Prepare 1 pinch of Salt.
  12. Prepare of pasta.
  13. You need 300 grams of Flour (00 or plain will do).
  14. Prepare 3 medium of Eggs.
  15. It's 1 tbsp of Olive Oil.
  16. Prepare 1 pinch of Salt.

Cook the pasta according to the packet. Add the mushrooms and fry for a few more minutes. Season; Add the creme fraiche and stir in. Add the lemon juice and herbs and mix.

Exotic Mushroom Pasta instructions

  1. Seive the flour into a bowl. Using your hand, create a well in the middle..
  2. Crack the 3 eggs into the well..
  3. Add 1tbsp of olive oil and a pinch of salt..
  4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in..
  5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins..
  6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go..
  7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips..
  8. Bring a pan of salted water to boil..
  9. Heat 3tbsp of olive oil in a large deep frying pan..
  10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned..
  11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins..
  12. Squeeze hall the lemon into the frying pan and reduce the heat to low..
  13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN..
  14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese..
  15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it..

Drain the pasta and reserve a small amount of the water to thin the sauce if you want. Serve this Creamy Mushroom Pasta with a fresh, crisp side salad to balance out the richness of the sauce. A fresh garden salad with a Balsamic Dressing, French Dressing or Italian Dressing would be ideal. If you're going for a blow out feast, add a side of Garlic Bread or Cheesy Garlic Bread. A spectacular way to showcase tasty mushrooms - in a simple, juicy, ridiculously delicious Mushroom Pasta!